Dessert
Peach pudding
PrepPr5 minChillChi4 hServesSrv8Ca:PCa:P1:0.1
Ingredients
- 1 can of condensed milk
- 1 can of peaches
- 400 g of cream
- 24 g of gelatin
- juice of 1 lemon
Directions
- Blend Ingredients (save some peaches for garnish)
- Put in a dish, place peaches on top, leave in fridge until thick.
Nutrition Facts
Per serving (1 of 8). Does not change when you scale ingredients.
- Calories 451.9875
- Total Fat 219.3g
- Saturated Fat 117.9g
- Polyunsaturated Fat 15.2g
- Monounsaturated Fat 17.1g
- Cholesterol 678.7 mg
- Sodium 1628.2 mg
- Carbohydrate 359.5g
- Fiber 3.2g
- Sugar 226.6g
- Protein 67.8g
- Calcium 1453.6 mg
- Phosphorus 97.4 mg
- Ca:P ratio 1:0.1
- Vitamin A 1078.6 mcg
- Vitamin C 3.6 mg
- B1 (Thiamin) 0.2 mg
- B2 (Riboflavin) 0.2 mg
- B3 (Niacin) 0.8 mg
- B5 (Pantothenic) 0.5 mg
- B6 0.1 mg
- Folate 123.2 mcg
- Vitamin K 14 mcg
- Copper 0.7 mg
- Zinc 0.4 mg
- Selenium 14.7 mcg
