Sauce
Quick DIY condensed milk
PrepPr2 minCookCk3 minTotalTot5 minServesSrv1 canCa:PCa:P1:0.8
Ingredients
- 125g powdered milk (about a cup)
- 120ml boiling water (about half a cup)
- 150g granulated sugar (about three-quarters cup, adjust to taste)
- 2 tbsp unsalted butter (optional, for creaminess)
Directions
- Boil water.
- For smoother result: Gently heat water in pan, add sugar, dissolve completely without browning or boiling hard. Remove from heat.
- Add powdered milk (and optional butter) to the sugar solution.
- Pour into blender.
- Blend 2-3 minutes until smooth and thick. Smells like condensed milk.
- If too thick, add 1-2 tbsp extra boiling water and blend again.
- Transfer to container while hot.
- Cool to room temperature; thickens more.
- Store in fridge up to 2 weeks.
Nutrition Facts
Per serving (1 of 14). Does not change when you scale ingredients.
- Calories 66.54285714285714
- Total Fat 24.4g
- Saturated Fat 15.5g
- Trans Fat 1g
- Monounsaturated Fat 0.1g
- Cholesterol 68.5 mg
- Sodium 359.5 mg
- Carbohydrate 169.3g
- Sugar 150.6g
- Protein 14.2g
- Calcium 493.6 mg
- Phosphorus 382.6 mg
- Ca:P ratio 1:0.8
- Vitamin A 4.9 mcg
- Vitamin C 2.2 mg
- B1 (Thiamin) 0.1 mg
- B2 (Riboflavin) 0.6 mg
- B3 (Niacin) 0.3 mg
- B5 (Pantothenic) 1.6 mg
- B6 0.1 mg
- Folate 29.2 mcg
- B12 1.5 mcg
- Vitamin K 0.5 mcg
- Zinc 2.4 mg
- Selenium 8.8 mcg
