Salad
Gelatin Diaries Raspberry Jell-O Salad
PrepPr10 minServesSrv8Ca:PCa:P1:0.6
Ingredients
- 1 (3 oz) box raspberry gelatin
- 1 cup boiling water
- 1/2 cup cold water
- 1 cup fresh raspberries (or thawed)
- 1 cup heavy cream, whipped
Directions
- Dissolve gelatin in boiling water; add cold water. Chill to syrupy.
- Fold in raspberries and whipped cream.
- Chill in a mold until firm.
Contribution
Original recipeNutrition Facts
Per serving (1 of 8). Does not change when you scale ingredients.
- Calories 152.525
- Total Fat 87.3g
- Saturated Fat 54g
- Cholesterol 327.4 mg
- Sodium 491.9 mg
- Carbohydrate 102.9g
- Fiber 10.5g
- Sugar 13.8g
- Protein 13.6g
- Calcium 198.1 mg
- Phosphorus 119.9 mg
- Ca:P ratio 1:0.6
- Vitamin C 42.2 mg
- Folate 2.6 mcg
- Copper 0.1 mg
- Selenium 5.7 mcg
