Dessert
Raw Egg Nationalist’s Caramel Sauce
PrepPr5 minCookCk10 minTotalTot15 minServesSrv~1 cup sauceCa:PCa:PN/A
Ingredients
- 200 g granulated sugar
- 90 g salted butter, cubed
- 120 ml heavy cream
- Pinch of sea salt flakes
Directions
- Heat sugar in a saucepan over medium heat, stirring constantly.
- Once it melts into caramel, remove from heat and add butter, stirring well.
- Return to low heat, stir in cream, then simmer 1 minute.
- Add salt flakes.
- Serve warm over ice cream or desserts.
Nutrition Facts
Per serving (1 of 4). Does not change when you scale ingredients.
- Calories 457.85
- Total Fat 116.7g
- Saturated Fat 73.7g
- Trans Fat 3g
- Cholesterol 359.5 mg
- Sodium 568.9 mg
- Carbohydrate 203.1g
- Sugar 203.1g
- Protein 3.4g
- Calcium 102.4 mg
- Ca:P ratio N/A
