Sauce
Raw Egg Nationalist Cheat's Bearnaise
PrepPr5 minCookCk5 minTotalTot10 minServesSrv2–3Ca:PCa:P1:0.4
Ingredients
- 1 tbsp red wine vinegar
- 2 tbsp crème fraîche
- 1 tbsp wholegrain mustard
- 1 tbsp chopped fresh tarragon
- Salt and pepper (to taste)
Directions
- After cooking steak, remove it from the pan and keep the butter in the pan.
- Turn heat to low and add vinegar.
- Stir in crème fraîche and mustard until smooth.
- Add chopped tarragon.
- Season with salt and pepper.
Nutrition Facts
Per serving (1 of 3). Does not change when you scale ingredients.
- Calories 47.33333333333333
- Total Fat 9.9g
- Saturated Fat 5.9g
- Polyunsaturated Fat 0.8g
- Monounsaturated Fat 2.4g
- Cholesterol 26.6 mg
- Sodium 22.2 mg
- Carbohydrate 8.4g
- Fiber 1.1g
- Sugar 0.9g
- Protein 4.1g
- Calcium 193.2 mg
- Phosphorus 68.2 mg
- Ca:P ratio 1:0.4
- Vitamin A 119.8 mcg
- Vitamin C 7.5 mg
- B2 (Riboflavin) 0.2 mg
- B3 (Niacin) 1.3 mg
- B6 0.4 mg
- Folate 40.5 mcg
- Copper 0.1 mg
- Zinc 0.6 mg
- Selenium 0.7 mcg
