Raw Egg Nationalist Scrambled Eggs

Directions

1. Heat a pan over medium-low. Add the butter and let it foam without browning.
2. Beat the eggs gently with a dash of milk or cream until just combined. Don’t overbeat.
3. Pour the eggs into the pan. Let them sit briefly until the edges just begin to set.
4. Using a wooden or silicone spatula, gently push the eggs from the edges toward the center.
5. Continue folding and stirring, forming soft curds. Remove from heat while still slightly underdone.
6. Serve immediately, seasoned with salt and pepper. Optionally add more butter, cream, or grated cheese.