Drink
Ray Peat Inspired Cafe Con Leche
PrepPr5 minCookCk10 minTotalTot15 minServesSrv2Ca:PCa:P1:1.0
Ingredients
- 8 tbsp finely ground coffee
- 2 cups water
- 2 cups whole milk
- 1/2 cup sugar (or to taste)
Directions
- Place finely ground coffee in a filter cone or pour-over setup.
- Moisten the grounds with a little warm water.
- Pour water in stages, starting warm and gradually increasing to near-boiling, extracting a dark, intense coffee.
- Heat milk over medium heat, whisking until foamy.
- Stir sugar into hot milk until dissolved.
- Combine strong coffee with hot foamed milk.
- Serve immediately.
Nutrition Facts
Per serving (1 of 2). Does not change when you scale ingredients.
- Calories 586.35
- Total Fat 17.5g
- Saturated Fat 9.1g
- Trans Fat 0.5g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 3.4g
- Cholesterol 58.5 mg
- Sodium 186.4 mg
- Carbohydrate 227.9g
- Fiber 3.8g
- Sugar 141.5g
- Protein 29.8g
- Calcium 621 mg
- Phosphorus 646.1 mg
- Ca:P ratio 1:1.0
- Vitamin A 156 mcg
- B1 (Thiamin) 0.8 mg
- B2 (Riboflavin) 1 mg
- B3 (Niacin) 4.8 mg
- B5 (Pantothenic) 1.8 mg
- B6 0.4 mg
- Folate 198.8 mcg
- B12 2.6 mcg
- Copper 0.3 mg
- Zinc 3.2 mg
- Selenium 44.5 mcg
