Dessert
The Gelatin Diaries Ring Around the Fruit
PrepPr20 minServesSrv8Ca:PCa:P1:0.7
Ingredients
- 1 (3 oz) box lemon gelatin
- 1 1/2 cups boiling water
- 1/2 cup cold water
- 1 cup mixed diced fruit (apple, pear, peach)
- 1/2 cup chopped macadamia nuts (optional)
- 1 cup heavy cream, whipped
Directions
- Dissolve gelatin in boiling water; stir in cold water. Chill until slightly thickened.
- Fold in fruit, macadamias (optional), and whipped cream.
- Spoon into a ring mold; chill until firm. Unmold and serve.
Contribution
Original recipeNutrition Facts
Per serving (1 of 8). Does not change when you scale ingredients.
- Calories 157.45
- Total Fat 86.7g
- Saturated Fat 54g
- Cholesterol 327.4 mg
- Sodium 494.3 mg
- Carbohydrate 116.3g
- Fiber 5.7g
- Sugar 31.3g
- Protein 12.4g
- Calcium 172.1 mg
- Phosphorus 119.9 mg
- Ca:P ratio 1:0.7
- Folate 2.6 mcg
- Copper 0.1 mg
- Selenium 5.7 mcg
