Side
Roman Honey Glazed Mushrooms
PrepPr10 minCookCk15 minTotalTot25 minServesSrv4Ca:PCa:P1:7.8
Ingredients
- 1 lb mushrooms (button or similar)
- 3 tbsp honey
- 2 tbsp fish sauce (or garum if available)
- 2 tbsp olive oil
- 1 tsp ground black pepper
Directions
- Clean and trim mushrooms.
- Heat olive oil in a pan over medium heat.
- Add mushrooms and cook until they begin to soften, about 5 minutes.
- Stir in honey, fish sauce, and pepper.
- Cook another 5–10 minutes, stirring occasionally, until mushrooms are glazed and tender.
- Serve warm.
Contribution
Original recipeNutrition Facts
Per serving (1 of 4). Does not change when you scale ingredients.
- Calories 129.725
- Total Fat 31.1g
- Saturated Fat 4.2g
- Polyunsaturated Fat 0.1g
- Sodium 2348.1 mg
- Carbohydrate 55.8g
- Fiber 5.9g
- Sugar 36.4g
- Protein 16.2g
- Calcium 51.1 mg
- Phosphorus 400 mg
- Ca:P ratio 1:7.8
- Vitamin A 1.3 mcg
- Vitamin C 9.5 mg
- B3 (Niacin) 0.1 mg
- B5 (Pantothenic) 0.1 mg
- Folate 0.8 mcg
- Vitamin K 8.1 mcg
- Copper 0.1 mg
- Zinc 0.1 mg
- Selenium 0.2 mcg
