Shrimp ceviche
Shrimp cured in citrus with tomato, cucumber, and onion. Use previously frozen shrimp.
PrepPr20 minChillChi3 hServesSrv4Ca:PCa:P1:2.7
Ingredients
- 1 lb shrimp, peeled and deveined (previously frozen)
- 2 limes, juiced
- 1 lemon, juiced
- 3 roma tomatoes, diced
- 3 cucumbers, diced
- 1 red onion, diced
- 2 tbsp olive oil (high-oleic)
- 1 tsp black pepper
- 1 tsp garlic powder
- Optional: cilantro or parsley
Directions
- Toss shrimp with lime and lemon juice. Refrigerate 1 1/2 hours until opaque.
- Dice tomatoes, cucumbers, and onion. Add to the shrimp with olive oil, pepper, and garlic powder.
- Fold in cilantro or parsley if using.
- Refrigerate 2 hours more for flavor. Serve cold.
Contribution
Video recipeNutrition Facts
Per serving (1 of 4). Does not change when you scale ingredients.
- Calories 252.35
- Total Fat 33.6g
- Saturated Fat 4.8g
- Polyunsaturated Fat 1.5g
- Monounsaturated Fat 0.7g
- Cholesterol 857.3 mg
- Sodium 1029.3 mg
- Carbohydrate 51g
- Fiber 10.7g
- Sugar 5.1g
- Protein 116.2g
- Calcium 470.4 mg
- Phosphorus 1272 mg
- Ca:P ratio 1:2.7
- Vitamin A 3608.1 mcg
- Vitamin C 83.6 mg
- B1 (Thiamin) 0.2 mg
- B2 (Riboflavin) 0.1 mg
- B3 (Niacin) 2.1 mg
- B5 (Pantothenic) 0.7 mg
- B6 0.4 mg
- Folate 72 mcg
- B12 7.3 mcg
- Vitamin K 35.2 mcg
- Copper 1.2 mg
- Zinc 8.1 mg
- Selenium 174 mcg
