Sauce
Shrimp cocktail
PrepPr15 minCookCk25 minTotalTot40 minServesSrv2-4Ca:PCa:P1:3.2
Ingredients
- 1 lb wild-caught shrimp (peeled, shells reserved)
- 4 cups water
- 1 cup ice cubes
- 1/2 cup organic ketchup
- Zest of 1 small lemon (finely grated)
- 1/4 tsp Worcestershire sauce
- 1/2 tbsp finely grated horseradish
- Tabasco sauce (optional, to taste)
Directions
- Peel shrimp, reserving shells.
- Boil shrimp shells in just enough water to cover shrimp on medium-high heat for 20-25 minutes.
- Reduce heat to medium-low, add shrimp, and cook for 1-3 minutes based on size (tiny: 1 min, colossal: 3 min).
- Remove shrimp with a slotted spoon, transfer to a bowl, and cover with ice cubes to stop cooking.
- Refrigerate shrimp to cool further while preparing sauce.
- Mix ketchup, lemon zest, Worcestershire sauce, and horseradish in a bowl for cocktail sauce.
- Add Tabasco if desired, then chill sauce.
- Serve cold shrimp with cocktail sauce.
Nutrition Facts
Per serving (1 of 3). Does not change when you scale ingredients.
- Calories 198.59999999999997
- Total Fat 2.1g
- Saturated Fat 0.2g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 0.2g
- Cholesterol 857.3 mg
- Sodium 1673.2 mg
- Carbohydrate 35.2g
- Fiber 0.9g
- Sugar 26.7g
- Protein 110.4g
- Calcium 349.2 mg
- Phosphorus 1107.6 mg
- Ca:P ratio 1:3.2
- Vitamin A 0.2 mcg
- Vitamin C 10.2 mg
- Folate 4.3 mcg
- B12 7.3 mcg
- Vitamin K 0.1 mcg
- Copper 1 mg
- Zinc 7.5 mg
- Selenium 172.6 mcg
