Breakfast
Super warming hash browns
PrepPr10 minCookCk10 minTotalTot20 minServesSrv1Ca:PCa:PN/A
Ingredients
- 2 large russet potatoes
- 1-2 tablespoons coconut oil
- pickling salt to taste (add tons of salt!)
Directions
- Peel potatoes and remove eyes.
- Grate potatoes in cheese grater or food processor.
- Warm up a large frying pan and add coconut oil.
- Spread potatoes evenly in frying pan.
- Flip once, and then cover with salt.
- (Optional) After frying the shredded potatoes you can put them in a baking tray in the oven, bake it like a cake to reduce starch content.
Nutrition Facts
Per serving (whole recipe makes 1 serving).
- Calories 428.9
- Total Fat 22.3g
- Saturated Fat 18.3g
- Sodium 18 mg
- Carbohydrate 52.5g
- Fiber 6.3g
- Sugar 2.4g
- Protein 6g
- Calcium 36.2 mg
- Ca:P ratio N/A
