Dessert
Tanghulu (candied fruit)
PrepPr10 minCookCk10 minTotalTot20 minServesSrv~8 skewersCa:PCa:P1:1.1
Ingredients
- 100 grams sugar
- 200 grams water
- 2 cups fruit
Directions
- Pour water and sugar into a saucepan.
- Heat at medium heat until it comes up to a boil, boil for 10 minutes.
- Let it reach 150°C. (To test without a thermometer, dip a toothpick in the syrup and put it in cold water; it should turn hard.)
- Attach the fruit to toothpicks or skewers. If watery, wipe them dry with some household paper.
- Dip the fruit in the syrup and then into cold water.
- Let the candied fruit cool on parchment paper.
- Enjoy!
Nutrition Facts
Per serving (1 of 8). Does not change when you scale ingredients.
- Calories 99.8375
- Total Fat 0.5g
- Polyunsaturated Fat 0.1g
- Sodium 19.9 mg
- Carbohydrate 195.4g
- Fiber 4.7g
- Sugar 99.8g
- Protein 5.7g
- Calcium 24.7 mg
- Phosphorus 28.4 mg
- Ca:P ratio 1:1.1
- Vitamin A 4.7 mcg
- Vitamin C 45 mg
- B1 (Thiamin) 0.1 mg
- B2 (Riboflavin) 0.1 mg
- B3 (Niacin) 0.8 mg
- B5 (Pantothenic) 0.2 mg
- B6 0.1 mg
- Folate 33.1 mcg
- Vitamin K 4.3 mcg
- Zinc 0.2 mg
- Selenium 0.9 mcg
