Drink
Vietnamese coffee
PrepPr5 minCookCk10 minTotalTot15 minServesSrv1Ca:PCa:P1:0.5
Ingredients
- 1 large egg yolks (low PUFA)
- 3-4 tbsp sweetened condensed milk
- Pure vanilla extract to taste
- 1 ounces (28 g) coffee or 1 shots of esspresso/strong drip coffee
- 1/4 tsp cinnamon
Directions
- Make the coffee.
- Mix the egg yolks with the sweetened condensed milk and sugar and whisk.
- Pour coffee over over the mixture and mix again.
Nutrition Facts
Per serving (whole recipe makes 1 serving).
- Calories 325.2
- Total Fat 9.5g
- Saturated Fat 4.4g
- Polyunsaturated Fat 0.8g
- Monounsaturated Fat 2g
- Cholesterol 201.5 mg
- Sodium 61.1 mg
- Carbohydrate 50.7g
- Fiber 1.6g
- Sugar 28.3g
- Protein 10.2g
- Calcium 189.2 mg
- Phosphorus 103.9 mg
- Ca:P ratio 1:0.5
- Vitamin A 65 mcg
- B1 (Thiamin) 0.1 mg
- B2 (Riboflavin) 0.1 mg
- B3 (Niacin) 1 mg
- B5 (Pantothenic) 0.5 mg
- B6 0.1 mg
- Folate 72.5 mcg
- B12 0.3 mcg
- Vitamin K 0.4 mcg
- Copper 0.1 mg
- Zinc 0.7 mg
- Selenium 18 mcg
