Drink
1651 lemonade
Tart lemonade from a 1651 French recipe. A little orange rounds out the lemon.
PrepPr15 minServesSrv6Ca:PCa:P1:0.5
Ingredients
- 1 quart water
- 1 cup sugar
- 6 small lemons
- 2 small oranges
- Zest from half a lemon and half an orange
Directions
- Zest half a lemon and half an orange before juicing.
- Halve the lemons and oranges and juice them.
- Stir sugar into water in a pitcher until dissolved.
- Add citrus juice and zest. Pour back and forth between two pitchers several times to mix.
- Strain through a coffee filter or thin cloth. Serve over ice.
Nutrition Facts
Per serving (1 of 6). Does not change when you scale ingredients.
- Calories 203.65
- Total Fat 8g
- Saturated Fat 1.1g
- Trans Fat 0.1g
- Polyunsaturated Fat 4.2g
- Monounsaturated Fat 1.7g
- Sodium 3012 mg
- Carbohydrate 296.8g
- Fiber 6.4g
- Sugar 261.4g
- Protein 2.7g
- Calcium 135.6 mg
- Phosphorus 64.4 mg
- Ca:P ratio 1:0.5
- Vitamin A 20772 mcg
- Vitamin C 176.4 mg
- B1 (Thiamin) 0.2 mg
- B2 (Riboflavin) 0.1 mg
- B3 (Niacin) 1.2 mg
- B5 (Pantothenic) 0.7 mg
- B6 0.2 mg
- Folate 70 mcg
- Vitamin K 15.1 mcg
- Copper 0.2 mg
- Zinc 0.3 mg
