Main dish
Anabology Dinner
PrepPr10 minCookCk15 minTotalTot25 minServesSrv1–2Ca:PCa:PN/A
Ingredients
- 1 lb White Oak Pastures ground beef
- 1–2 tbsp butter or refined coconut oil (for frying)
- A2 cheddar cheese (to taste)
- 2 cups corn chips
- 2 medium potatoes (Optional)
Directions
- Heat butter or coconut oil in a skillet over medium heat.
- Add the ground beef, season with salt, and fry until browned and cooked through (about 8–10 minutes).
- Shred or slice A2 cheddar cheese and set aside.
- Prepare the nixtamalized corn chips (warm or toast lightly before serving).
- Cook the potatoes to your liking (boiled, mashed with butter, or roasted).
- Serve everything together: beef topped with cheddar, with corn chips and potatoes on the side.
Nutrition Facts
Per serving (1 of 2). Does not change when you scale ingredients.
- Calories 836.75
- Total Fat 122.2g
- Saturated Fat 46g
- Trans Fat 5.3g
- Polyunsaturated Fat 10.6g
- Monounsaturated Fat 7.1g
- Cholesterol 397 mg
- Sodium 804.7 mg
- Carbohydrate 40.5g
- Fiber 3.5g
- Sugar 0.7g
- Protein 112.2g
- Calcium 87 mg
- Ca:P ratio N/A
