Salad
The Gelatin Diaries Apple Cheese Salad
PrepPr20 minServesSrv8Ca:PCa:P1:0.1
Ingredients
- 1 (3 oz) box lemon gelatin
- 1 cup boiling water
- 1/2 cup cold water
- 8 oz cream cheese, softened
- 1 cup diced apples
- 1/4 cup chopped macadamia nuts (optional)
- 1/2 cup heavy cream, lightly whipped
Directions
- Dissolve gelatin in boiling water; add cold water. Cool to room temp.
- Beat cream cheese until smooth; whisk in a little gelatin to loosen, then combine with remaining gelatin.
- Fold in apples, macadamias (optional), and whipped cream. Chill in a mold until firm.
Contribution
Original recipeNutrition Facts
Per serving (1 of 8). Does not change when you scale ingredients.
- Calories 215.25
- Total Fat 118.3g
- Saturated Fat 74.6g
- Trans Fat 1.4g
- Cholesterol 401.8 mg
- Sodium 1854.1 mg
- Carbohydrate 108.6g
- Fiber 3.7g
- Sugar 20.5g
- Protein 66.3g
- Calcium 1699.7 mg
- Phosphorus 119.9 mg
- Ca:P ratio 1:0.1
- Folate 2.6 mcg
- Copper 0.1 mg
- Selenium 5.7 mcg
