Dessert
Apple crisp
Baked apples under a buttery oat crumble. Serve warm with cream or ice cream.
PrepPr20 minCookCk45 minTotalTot1 h 5 minServesSrv6Ca:PCa:P1:0.6
Ingredients
- 6 medium apples, peeled and cored
- 1/2 cup sugar
- 2 tsp ground cinnamon
- 1 tbsp lemon juice
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/2 cup cold butter, cubed
Directions
- Heat oven to 350°F. Slice apples into a buttered baking dish.
- Toss apples with sugar, 1 tsp cinnamon, and lemon juice.
- Mix oats, brown sugar, flour, salt, and remaining cinnamon. Work in butter with your fingers until crumbly.
- Spread topping over apples.
- Bake about 45 minutes, until the top is golden and apples are tender. Rest briefly before serving.
Contribution
Video recipeNutrition Facts
Per serving (1 of 6). Does not change when you scale ingredients.
- Calories 460.55
- Total Fat 96.6g
- Saturated Fat 58.5g
- Trans Fat 3.7g
- Cholesterol 244.2 mg
- Sodium 1147.2 mg
- Carbohydrate 480.5g
- Fiber 36.2g
- Sugar 316.9g
- Protein 22.3g
- Calcium 220.3 mg
- Phosphorus 130.5 mg
- Ca:P ratio 1:0.6
- Vitamin A 1.5 mcg
- Vitamin C 0.4 mg
- B1 (Thiamin) 0.4 mg
- B2 (Riboflavin) 0.2 mg
- B3 (Niacin) 3.6 mg
- B6 0.1 mg
- Folate 159.6 mcg
- Vitamin K 3.1 mcg
- Copper 0.2 mg
- Zinc 1.1 mg
- Selenium 28.5 mcg
