Drink
Baileys irish cream
PrepPr5 minServesSrv34 (1 oz per serving)Ca:PCa:P1:0.2
Ingredients
- 1.6 cups Jameson Irish whiskey
- 1 cup half & half or heavy cream
- 14 oz canned sweetened condensed milk
- 2 tbsp chocolate syrup
- 2 tsp vanilla extract
- 1 tsp instant coffee
Directions
- Combine Jameson Irish whiskey, half & half or heavy cream, sweetened condensed milk, chocolate syrup, vanilla extract, and instant coffee in a blender.
- Puree on high speed for 30 seconds until smooth.
- Transfer the mixture to an airtight container or glass bottle with a tight-fitting lid.
- Store in the refrigerator for up to 2 months, shaking well before using.
Nutrition Facts
Per serving (1 of 34). Does not change when you scale ingredients.
- Calories 69.8029411764706
- Total Fat 71g
- Saturated Fat 43.5g
- Trans Fat 1.1g
- Polyunsaturated Fat 1.3g
- Monounsaturated Fat 7.9g
- Cholesterol 216.2 mg
- Sodium 735.4 mg
- Carbohydrate 305.2g
- Fiber 2.1g
- Sugar 231.4g
- Protein 40.6g
- Calcium 1596.2 mg
- Phosphorus 240.1 mg
- Ca:P ratio 1:0.2
- Vitamin A 248.4 mcg
- Vitamin C 3.6 mg
- B1 (Thiamin) 0.1 mg
- B2 (Riboflavin) 0.5 mg
- B3 (Niacin) 0.3 mg
- B5 (Pantothenic) 1.3 mg
- B6 0.1 mg
- Folate 7.1 mcg
- B12 0.4 mcg
- Vitamin K 3.1 mcg
- Copper 0.2 mg
- Zinc 1.1 mg
- Selenium 8 mcg
- Caffeine 1 mg
