Main dish
Bibimbap Bowl
CookCk10 minServesSrv2–3Ca:PCa:P1:2.3
Ingredients
- ½ cup coconut aminos
- ½ cup packed light brown sugar
- 2 tbsp rice wine vinegar
- 1 tbsp *Gochugaru Korean chili flakes *
- 1 tbsp garlic, minced
- 1 tbsp fresh ginger, minced
- 1 lb venison tenderloin (or beef), sliced into strips
For serving
- 2 green onions, sliced
- 2 cups cooked white rice
- 1 cup sliced cucumber
- 1 cup shredded carrots
- 1 fried egg
Directions
- Mix coconut aminos, brown sugar, vinegar, chili flakes, garlic, and ginger in a bowl.
- Add venison or beef strips and marinate for 1 hour.
- Heat a skillet and sauté the tenderloin briefly until just cooked.
- Serve over rice with scallions, cucumbers, carrots, and a fried egg on top.
Nutrition Facts
Per serving (1 of 3). Does not change when you scale ingredients.
- Calories 710.8666666666666
- Total Fat 37.9g
- Saturated Fat 21.7g
- Polyunsaturated Fat 2.9g
- Monounsaturated Fat 4.4g
- Cholesterol 287.1 mg
- Sodium 269.2 mg
- Carbohydrate 308.2g
- Fiber 53g
- Sugar 96.6g
- Protein 139.9g
- Calcium 366.9 mg
- Phosphorus 848.4 mg
- Ca:P ratio 1:2.3
- Vitamin A 1766.4 mcg
- Vitamin C 54.9 mg
- B1 (Thiamin) 1.1 mg
- B2 (Riboflavin) 1.9 mg
- B3 (Niacin) 30.7 mg
- B5 (Pantothenic) 0.5 mg
- B6 0.4 mg
- Folate 120.1 mcg
- B12 0.5 mcg
- Vitamin K 312.6 mcg
- Copper 2.6 mg
- Zinc 5.7 mg
- Selenium 50.4 mcg
