Snack
Blood Orange Fall Burrata
PrepPr10 minCookCk5 minTotalTot15 minServesSrv2Ca:PCa:P1:0.1
Ingredients
- 1 tbsp extra virgin olive oil
- 1 tbsp raw honey
- 1/4 cup basil leaves
- 1 small clove garlic, crushed
- 1 tbsp coriander seeds
- 2–3 blood oranges, sliced
- 8 oz burrata
Directions
- Warm olive oil, honey, coriander seeds, and garlic in a pan on low heat for a few minutes.
- Slice blood oranges and arrange them on a plate with fresh basil.
- Place burrata on the plate and drizzle the warm honey-oil mixture over the top.
Nutrition Facts
Per serving (1 of 2). Does not change when you scale ingredients.
- Calories 530.6
- Total Fat 68.5g
- Saturated Fat 32.2g
- Polyunsaturated Fat 0.3g
- Cholesterol 179.2 mg
- Sodium 857.4 mg
- Carbohydrate 72.4g
- Fiber 15.9g
- Sugar 45g
- Protein 60.7g
- Calcium 1500.7 mg
- Phosphorus 175.7 mg
- Ca:P ratio 1:0.1
- Vitamin A 262.1 mcg
- Vitamin C 216.4 mg
- B1 (Thiamin) 0.2 mg
- B2 (Riboflavin) 0.4 mg
- B3 (Niacin) 1.3 mg
- B5 (Pantothenic) 0.1 mg
- B6 0.7 mg
- Folate 23.7 mcg
- Copper 0.1 mg
- Zinc 0.4 mg
- Selenium 0.8 mcg
