Main dish
Calves liver gravy
PrepPr10 minCookCk20 minTotalTot30 minServesSrv1-2Ca:PCa:P1:4.4
Ingredients
- 2-4 oz/60-110 g calves liver
- 3 Tbsp butter
- 1-2 cups homemade beef broth
- 1-2 Tbsp gelatin (optional)
- Few well-cooked, chopped mushrooms (optional)
Directions
- Melt 3 Tbsp butter in frying pan until sizzling hot.
- Cook liver 2-3 minutes per side, keep slightly rare.
- Remove liver, pour off butter, keep brown bits.
- Add broth slowly, stir in brown bits.
- Reduce broth until gravy thickens.
- Add more broth as needed.
- Stir in 1 Tbsp butter at end.
- Optionally, thicken with 1-2 Tbsp bloomed gelatin.
- Optionally, add chopped mushrooms.
Contribution
By Dodie AndersonNutrition Facts
Per serving (1 of 2). Does not change when you scale ingredients.
- Calories 252.9
- Total Fat 41.4g
- Saturated Fat 25g
- Trans Fat 1.5g
- Polyunsaturated Fat 0.3g
- Monounsaturated Fat 1.4g
- Cholesterol 535.2 mg
- Sodium 558.9 mg
- Carbohydrate 5.9g
- Protein 27.8g
- Calcium 73.5 mg
- Phosphorus 320.7 mg
- Ca:P ratio 1:4.4
- Vitamin A 7918.6 mcg
- Vitamin C 3.8 mg
- B1 (Thiamin) 0.6 mg
- B2 (Riboflavin) 0.9 mg
- B3 (Niacin) 7 mg
- B5 (Pantothenic) 5.4 mg
- B6 0.7 mg
- Folate 641.7 mcg
- B12 46.4 mcg
- Copper 6.4 mg
- Zinc 2.7 mg
- Selenium 70 mcg
