Dessert
Candied Ginger
Ray never recommended ginger, can be allergenic for some, only eat if you know you can handle it.
PrepPr10 minCookCk50 minDryingDry1 hServesSrv10Ca:PCa:P1:2.0
Ingredients
- 1 cup fresh ginger, peeled and sliced
- 1 cup sugar
- 2 cups water
Directions
- Boil peeled ginger in 2 cups of water for 30 minutes, then drain.
- In the same pot, combine 1 cup sugar with 1 cup water. Heat until dissolved.
- Return the ginger to the syrup and simmer for 20 minutes, stirring until translucent. (You can save the liquid for syrup.)
- Remove ginger slices and spread on a rack to dry for an hour.
- Toss with extra sugar for coating.
Nutrition Facts
Per serving (1 of 10). Does not change when you scale ingredients.
- Calories 110.49000000000001
- Total Fat 1.8g
- Saturated Fat 0.5g
- Polyunsaturated Fat 0.4g
- Sodium 33.1 mg
- Carbohydrate 278.2g
- Fiber 4.7g
- Sugar 236.1g
- Protein 4.3g
- Calcium 40.2 mg
- Phosphorus 80.4 mg
- Ca:P ratio 1:2.0
