Drink
Cascara sagrada wine
PrepPr10 minCookCk30 minTotalTot40 minServesSrv4Ca:PCa:P1:1.2
Ingredients
- 1 g white gelatine, in strips
- 10 ml distilled water
- 236 ml Sherry wine
- 30 ml tasteless fluid extract of cascara sagrada
- 28 g sugar
Directions
- Dissolve white gelatine in distilled water by the aid of heat.
- Add the dissolved gelatine mixture to of Sherry wine.
- Shake well and set aside for some time.
- Add tasteless fluid extract of cascara sagrada and sugar to the mixture.
- Set aside in a cool place for eight days.
- Filter the mixture before serving.
Nutrition Facts
Per serving (1 of 4). Does not change when you scale ingredients.
- Calories 79.35
- Total Fat 0g
- Sodium 26.3 mg
- Carbohydrate 33.3g
- Sugar 27.9g
- Protein 0.2g
- Calcium 17.6 mg
- Phosphorus 21.9 mg
- Ca:P ratio 1:1.2
- Vitamin C 1.2 mg
- B3 (Niacin) 0.1 mg
- Zinc 0.1 mg
- Selenium 0.1 mcg
