Dessert
Chocolate Budino
PrepPr15 minCookCk15 minTotalTot30 minServesSrv4–6Ca:PCa:P1:0.8
Ingredients
Budino
- 1/2 cup semi-sweet chocolate chips (soy lecithin-free)
- 1 tbsp butter, softened
- 5 egg yolks (soy- and corn-free)
- 1/4 cup brown sugar
- 1 tbsp cacao powder
- 1/2 cup heavy cream
- 1/2 cup whole milk
- 1 tsp Pickling salt
- 1 tsp Madagascar vanilla extract
Whipped Cream
- 1/4 cup sugar
- 1 cup heavy cream
- 1 tsp bourbon (optional)
Directions
- Place chocolate chips and butter in a large mixing bowl.
- In a saucepan, combine egg yolks, brown sugar, cream, milk, and salt. Stir constantly over gentle heat until thickened, about 10 min.
- Strain egg mixture into bowl with chocolate chips.
- Stir until chocolate melts, then add vanilla.
- Pour into serving bowls and refrigerate until set (at least 4 hr, preferably overnight).
- For whipped cream: blend sugar into powdered sugar, then whip with cold cream (and bourbon if using) until fluffy.
- Serve budino topped with whipped cream.
Contribution
by metabolicsupremacyNutrition Facts
Per serving (1 of 5). Does not change when you scale ingredients.
- Calories 440.48
- Total Fat 173.4g
- Saturated Fat 102.3g
- Trans Fat 0.6g
- Polyunsaturated Fat 4g
- Monounsaturated Fat 10.8g
- Cholesterol 1461.2 mg
- Sodium 2233.6 mg
- Carbohydrate 143.5g
- Fiber 7.8g
- Sugar 127.1g
- Protein 26.6g
- Calcium 559.3 mg
- Phosphorus 461.5 mg
- Ca:P ratio 1:0.8
- Vitamin A 362.8 mcg
- Vitamin C 25.6 mg
- B1 (Thiamin) 0.2 mg
- B2 (Riboflavin) 0.6 mg
- B3 (Niacin) 3.1 mg
- B5 (Pantothenic) 3 mg
- B6 0.7 mg
- Folate 130.5 mcg
- B12 2.3 mcg
- Vitamin K 0.2 mcg
- Zinc 2.6 mg
- Selenium 49.9 mcg
