Snack
Chocolate drizzled marshmallows
Bedtime snack.
PrepPr10 minCookCk30 minTotalTot40 minServesSrv4Ca:PCa:P1:0.1
Ingredients
- 1 cup of filtered water.
- 3 Tablespoons of gelatin
- 1.5 cups of white sugar (or use honey)
- 180 grams of medium/dark chocolate (soy lecithin and emulsifier free)
Directions
- Pour only few tablespoons of the water in a bowl and sprinkle gelatin
- Let bloom for 5 minutes
- Gently boil sugar and the remaining water until liquid turns clear
- In a large bowl blend the sugar and gelatin using an electric whisk, 8-10 minutes to turn thick & white
- Grease coconut oil around the edges and inside of a glass square dish
- Pour mixture inside and leave aside
- Melt chocolate over low heat until it becomes liquid and pour over the marshmallows
- Leave in the fridge to set for 2-3 hours and cut into square pieces afterwards.
Nutrition Facts
Per serving (1 of 4). Does not change when you scale ingredients.
- Calories 574.675
- Total Fat 55.8g
- Saturated Fat 33.3g
- Trans Fat 0.2g
- Cholesterol 14.4 mg
- Sodium 133.2 mg
- Carbohydrate 410.9g
- Fiber 12.6g
- Sugar 387.5g
- Protein 46.8g
- Calcium 128.2 mg
- Phosphorus 17.3 mg
- Ca:P ratio 1:0.1
- B2 (Riboflavin) 0.1 mg
- B5 (Pantothenic) 0.1 mg
- Folate 13.3 mcg
- Copper 1 mg
- Zinc 0.1 mg
- Selenium 17.5 mcg
