Dessert
Chocolate Frozen Raspberries
PrepPr10 minChillChi1 hrServesSrv~28 berriesCa:PCa:P1:0.5
Ingredients
- 28 fresh raspberries
- 1/3 cup plain or vanilla yogurt (higher fat)
- 1/2 cup dark chocolate chips (soy lecithin–free if possible)
- 2 tsp coconut oil
Directions
- Pat raspberries dry and lay them out on parchment paper.
- Dip each raspberry into yogurt until coated; freeze for about 30–60 minutes to set.
- Melt chocolate and coconut oil gently together until smooth.
- Dip yogurt-coated raspberries in melted chocolate and return to parchment-lined sheet.
- Freeze until chocolate is firm, then store airtight and serve cold.
Contribution
Original recipeNutrition Facts
Per serving (1 of 28). Does not change when you scale ingredients.
- Calories 10.97142857142857
- Total Fat 18.9g
- Saturated Fat 13.1g
- Cholesterol 12 mg
- Sodium 41.6 mg
- Carbohydrate 31.4g
- Fiber 10.3g
- Sugar 18.5g
- Protein 5.4g
- Calcium 143.3 mg
- Phosphorus 77.2 mg
- Ca:P ratio 1:0.5
- Vitamin A 21.9 mcg
- Vitamin C 36.7 mg
