Sauce
Chocolate sauce
ServesSrv2-4Ca:PCa:PN/A
Ingredients
- 1 oz bitter chocolate (2 squares)
- 3/4 cup purified or filtered water
- 3/4 cup pure cane sugar
- 1 pinch of pickling salt
Directions
- Melt chocolate in water over low heat in a saucepan.
- Stir until slightly thickened.
- Add sugar and salt, stirring until fully thickened.
Contribution
By Dodie AndersonNutrition Facts
Per serving (1 of 3). Does not change when you scale ingredients.
- Calories 280.5
- Total Fat 8.8g
- Saturated Fat 5.2g
- Cholesterol 2.3 mg
- Sodium 124.9 mg
- Carbohydrate 194.4g
- Fiber 2g
- Sugar 190.7g
- Protein 1.4g
- Calcium 17.7 mg
- Ca:P ratio N/A