Sauce

Chocolate sauce

ServesSrv2-4Ca:PCa:PN/A
1

Ingredients

  • 1 oz bitter chocolate (2 squares)
  • 3/4 cup purified or filtered water
  • 3/4 cup pure cane sugar
  • 1 pinch of pickling salt

Directions

  1. Melt chocolate in water over low heat in a saucepan.
  2. Stir until slightly thickened.
  3. Add sugar and salt, stirring until fully thickened.

Contribution

By Dodie Anderson

Nutrition Facts

Per serving (1 of 3). Does not change when you scale ingredients.

  • Calories 280.5
  • Total Fat 8.8g
  • Saturated Fat 5.2g
  • Cholesterol 2.3 mg
  • Sodium 124.9 mg
  • Carbohydrate 194.4g
  • Fiber 2g
  • Sugar 190.7g
  • Protein 1.4g
  • Calcium 17.7 mg
  • Ca:P ratio N/A

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