Sauce
Coconut oil mayonnaise
PrepPr10 minServesSrv4Ca:PCa:P1:3.0
Ingredients
- 1 whole egg, (room temperature)
- 1 egg yolk (room temperature)
- 1 tsp of mustard
- 1,5 tbsp of fresh lemon juice
- 3/4 cup of coconut oil, melted
- pinch of salt and pepper
Directions
- Blend egg, yolk, mustard, and lemon juice until smooth.
- Slowly pour in coconut oil with the motor running.
- Add salt and pepper, mix well.
- Cover and leave at room temperature for 7 hours before refrigerating.
Nutrition Facts
Per serving (1 of 4). Does not change when you scale ingredients.
- Calories 398.3
- Total Fat 171.3g
- Saturated Fat 137.9g
- Polyunsaturated Fat 1.8g
- Monounsaturated Fat 3.9g
- Cholesterol 390 mg
- Sodium 129 mg
- Carbohydrate 3.1g
- Fiber 0.7g
- Sugar 0.8g
- Protein 9.3g
- Calcium 55.1 mg
- Phosphorus 164.3 mg
- Ca:P ratio 1:3.0
- Vitamin A 155 mcg
- Vitamin C 9.6 mg
- B1 (Thiamin) 0.1 mg
- B2 (Riboflavin) 0.3 mg
- B5 (Pantothenic) 0.5 mg
- B6 0.1 mg
- Folate 61.1 mcg
- B12 0.8 mcg
- Vitamin K 0.2 mcg
- Zinc 1 mg
- Selenium 25.2 mcg
