Drink
Cold brewed coffee
PrepPr5 minChillChi8+ hrServesSrv4-5 cupsCa:PCa:P1:7.6
Ingredients
- 2 cups coarse, unflavored coffee grounds (e.g., French Roast)
- 6 cups purified or filtered water
Directions
- Combine 2 cups coffee grounds with 2 cups water in a large pitcher.
- Mix well to wet all grounds.
- Soak in fridge for 8+ hours.
- Filter soaked grounds through a coffee filter into a carafe or Mason jar.
- Boil 4 cups water, pour slowly over grounds, rearrange with a spoon.
- Discard grounds, rinse filter and pitcher.
- Pour coffee through a cleaned filter back into pitcher.
- Filter again into carafe or Mason jar to remove sludge.
Contribution
By Dodie AndersonNutrition Facts
Per serving (1 of 5). Does not change when you scale ingredients.
- Calories 337.86
- Total Fat 7.6g
- Carbohydrate 349.2g
- Fiber 15.2g
- Protein 55.4g
- Calcium 81.4 mg
- Phosphorus 615.2 mg
- Ca:P ratio 1:7.6
- B1 (Thiamin) 1.9 mg
- B2 (Riboflavin) 1.2 mg
- B3 (Niacin) 17.2 mg
- B6 0.4 mg
- Folate 795 mcg
- Copper 1.1 mg
- Zinc 4.5 mg
- Selenium 141 mcg
