Dessert
Cookies
PrepPr15 minCookCk10 minTotalTot25 minServesSrv10-20 cookiesCa:PCa:P1:8.7
Ingredients
- 1/2 cup/1 stick butter, melted
- 3 cups fat-free powdered milk (or oat bran/oat flour)
- 1/2 cup raisins, additive-free
- 1 cup pure cane sugar
- 3 pastured egg yolks
- 1 tsp pure vanilla extract
- 1/2 tsp salt
- Coconut oil (for greasing) (Optional)
Directions
- Preheat oven to 375°F/180°C.
- Melt butter in a small saucepan over medium heat.
- Beat egg yolks and sugar with a mixer until creamy.
- Add melted butter to egg mixture, blend well.
- Mix in powdered milk (or oat bran/flour) until blended; add water if too dry.
- Grease baking sheet with coconut oil, line with parchment paper.
- Spoon tbsp-sized portions onto sheet, 2 inches apart; flatten with spoon.
- Bake for 10 min or until golden brown.
- Cool on a rack.
Contribution
By Andrew and Sarah Murray (Contra Diet)Nutrition Facts
Per serving (1 of 15). Does not change when you scale ingredients.
- Calories 214.67333333333332
- Total Fat 158.6g
- Saturated Fat 74.9g
- Trans Fat 3.9g
- Polyunsaturated Fat 12.6g
- Monounsaturated Fat 21.9g
- Cholesterol 1394.8 mg
- Sodium 2130.5 mg
- Carbohydrate 331.6g
- Fiber 8g
- Sugar 237.2g
- Protein 143g
- Calcium 172.2 mg
- Phosphorus 1501.2 mg
- Ca:P ratio 1:8.7
- Vitamin A 194.3 mcg
- Vitamin C 6.4 mg
- B1 (Thiamin) 0.2 mg
- B2 (Riboflavin) 0.4 mg
- B3 (Niacin) 1.3 mg
- B5 (Pantothenic) 1.6 mg
- B6 0.4 mg
- Folate 78 mcg
- B12 1 mcg
- Vitamin K 0.1 mcg
- Copper 0.6 mg
- Zinc 10 mg
- Selenium 29.3 mcg
