Side
Cottage cheese flatbred
PrepPr5 minCookCk40 minTotalTot45 minServesSrv2Ca:PCa:P1:0.1
Ingredients
- 1 cup cottage cheese
- 2 eggs
- 1 tsp salt
- Optional: 1/2 tsp oregano
Directions
- Preheat oven to 350°F/175°C. Line a baking sheet with parchment paper and lightly grease.
- Blend cottage cheese, eggs, salt, and oregano until smooth.
- Pour onto the baking sheet, spreading evenly.
- Bake for 40 minutes, then cool completely before consuming.
Nutrition Facts
Per serving (1 of 2). Does not change when you scale ingredients.
- Calories 576.35
- Total Fat 92g
- Saturated Fat 55.4g
- Trans Fat 1.5g
- Polyunsaturated Fat 1.9g
- Monounsaturated Fat 3.6g
- Cholesterol 671.9 mg
- Sodium 3583.1 mg
- Carbohydrate 10.4g
- Fiber 1g
- Sugar 1.4g
- Protein 74.7g
- Calcium 1852.5 mg
- Phosphorus 187.6 mg
- Ca:P ratio 1:0.1
- Vitamin A 182.1 mcg
- Vitamin C 0.1 mg
- B1 (Thiamin) 0.1 mg
- B2 (Riboflavin) 0.4 mg
- B3 (Niacin) 0.1 mg
- B6 0.1 mg
- Folate 76.8 mcg
- B12 1 mcg
- Vitamin K 15.3 mcg
- Zinc 1.3 mg
- Selenium 31.2 mcg
