Dessert
Cream cake
No-bake frozen cream dessert. Patrick Zeinali’s four-ingredient version.
PrepPr15 minFreezeFre4 hServesSrv8Ca:PCa:P1:0.7
Ingredients
- 1 1/2 cups heavy cream
- 2 1/2 cups milk powder
- 1 can (14 oz) sweetened condensed milk
- Optional: melted chocolate for coating
Directions
- Whip heavy cream until it holds soft peaks.
- Fold in milk powder and condensed milk until smooth and a little foamy.
- Line a loaf pan or mold with plastic wrap. Pour in the mixture.
- Freeze until firm, at least 4 hours.
- Unmold, slice, and serve frozen. Drizzle or dip in chocolate if using.
Contribution
Video recipeNutrition Facts
Per serving (1 of 8). Does not change when you scale ingredients.
- Calories 412.525
- Total Fat 207.5g
- Saturated Fat 111.9g
- Trans Fat 0.1g
- Polyunsaturated Fat 8.4g
- Monounsaturated Fat 13.2g
- Cholesterol 1119.5 mg
- Sodium 931.1 mg
- Carbohydrate 225.5g
- Sugar 225.5g
- Protein 147.9g
- Calcium 1416.8 mg
- Phosphorus 1011.3 mg
- Ca:P ratio 1:0.7
- Copper 0.2 mg
- Zinc 7.2 mg
