Dessert
Gelatin Diaries 1932 Crimson Crystal Dessert
PrepPr10 minServesSrv6–8Ca:PCa:P1:3.2
Ingredients
- 1 (3 oz) box cherry or strawberry gelatin
- 1 cup boiling water
- 1 cup cold water
- 1 cup mixed fruit (grapes, orange segments, pineapple), drained
Directions
- Dissolve gelatin in boiling water; add cold water.
- Arrange fruit in a clear dish; pour gelatin over.
- Chill 4 hours until crystal clear and firm.
Contribution
Original recipeNutrition Facts
Per serving (1 of 7). Does not change when you scale ingredients.
- Calories 66.91428571428571
- Total Fat 0.7g
- Sodium 396.3 mg
- Carbohydrate 113.6g
- Fiber 4g
- Sugar 28.4g
- Protein 8.3g
- Calcium 38 mg
- Phosphorus 119.9 mg
- Ca:P ratio 1:3.2
- Vitamin C 71 mg
- Folate 2.6 mcg
- Copper 0.1 mg
- Selenium 5.7 mcg
