Dessert
Flan
PrepPr10 minCookCk30 minTotalTot40 minServesSrv4Ca:PCa:P1:0.6
Ingredients
- 3/4 cup sugar
- 6 large eggs, room temperature
- 1 can sweetened condensed milk
- 1 can evaporated milk
- 1 tablespoon vanilla extract
Directions
- Melt sugar for caramel.
- Coat flanera with caramel, cool, preheat to 350°F.
- Blend eggs, condensed milk, evaporated milk, vanilla. Pour into pan.
- Seal flanera, place in water-filled baking dish, bake until set.
- Cool, refrigerate for an hour.
- Demold by inverting onto a plate. Serve and enjoy.
Nutrition Facts
Per serving (1 of 4). Does not change when you scale ingredients.
- Calories 736.95
- Total Fat 94.6g
- Saturated Fat 49.3g
- Polyunsaturated Fat 6.4g
- Monounsaturated Fat 20.2g
- Cholesterol 1479.7 mg
- Sodium 1218 mg
- Carbohydrate 437.3g
- Sugar 395g
- Protein 95.7g
- Calcium 2339.8 mg
- Phosphorus 1364 mg
- Ca:P ratio 1:0.6
- Vitamin A 2128 mcg
- Vitamin C 7.6 mg
- B1 (Thiamin) 0.4 mg
- B2 (Riboflavin) 2.5 mg
- B3 (Niacin) 0.8 mg
- B5 (Pantothenic) 2.6 mg
- B6 0.4 mg
- Folate 245 mcg
- B12 3.7 mcg
- Copper 0.1 mg
- Zinc 6.8 mg
- Selenium 102.5 mcg
