Dessert
Flourless chocolate cake
PrepPr15 minServesSrv8Ca:PCa:P1:3.9
Ingredients
- 1 cup unsweetened cocoa
- 6 oz bittersweet chocolate
- 1 cup white sugar
- 4 eggs, beaten
- 0.5 tsp vanilla extract
- Pinch of pickling salt
- 2 sticks of butter
Directions
- Boil 1.5 cup water in a deep pan
- Place butter and chocolate in a different pan
- Place the second pan in the pan with the boiling water and close lid (this will melt the butter and chocolate together)
- Mix cocoa, pinch of salt, and sugar together. Add the vanilla extract and eggs. Then add the melted chocolate and butter sauce. Whisk everything together.
- Oil the bottom of a cake pan (with coconut oil), place a waxxy paper on the bottom and pour the batter in. (This is done so the cake does not stick to the pan)
- Preheat oven to 350F and place in oven
- Decorate with fruits and powdered sugar
Nutrition Facts
Per serving (1 of 8). Does not change when you scale ingredients.
- Calories 497
- Total Fat 267.3g
- Saturated Fat 159.8g
- Trans Fat 6.8g
- Polyunsaturated Fat 4.7g
- Monounsaturated Fat 18.1g
- Cholesterol 1265.6 mg
- Sodium 1502.7 mg
- Carbohydrate 443.9g
- Fiber 99.4g
- Sugar 283.3g
- Protein 81.3g
- Calcium 544.4 mg
- Phosphorus 2104.6 mg
- Ca:P ratio 1:3.9
- Vitamin A 360 mcg
- B1 (Thiamin) 0.3 mg
- B2 (Riboflavin) 1.4 mg
- B3 (Niacin) 5.2 mg
- B5 (Pantothenic) 0.6 mg
- B6 0.4 mg
- Folate 217.7 mcg
- B12 2 mcg
- Vitamin K 5.9 mcg
- Copper 9 mg
- Zinc 18.6 mg
- Selenium 96 mcg
- Caffeine 544.2 mg
