Drink
Coffee frappé
Equipment
- Blender
PrepPr5 minServesSrv1Ca:PCa:P1:0.2
Ingredients
- 200 ml strong coffee, chilled
- 50 ml whole milk
- 1-3 tsp sugar syrup (adjust to taste)
- Ice cubes (2-3 handfuls)
- Ice cream or whipped cream (optional, for serving)
Directions
- Pour 200 ml chilled strong coffee into a blender.
- Add 50 ml whole milk and 2-3 handfuls of ice cubes.
- Add 1-3 tsp sugar syrup, starting with a small amount; adjust sweetness after blending if needed.
- Blend until the ice is broken into an icy slush and the mixture is foamy.
- Pour into a glass and top with a scoop of ice cream or whipped cream, if desired.
- Sip.
Nutrition Facts
Per serving (whole recipe makes 1 serving).
- Calories 192.9
- Total Fat 4.5g
- Saturated Fat 1.4g
- Trans Fat 0.1g
- Polyunsaturated Fat 0.1g
- Monounsaturated Fat 0.4g
- Cholesterol 6.2 mg
- Sodium 101.7 mg
- Carbohydrate 32.8g
- Sugar 12.3g
- Protein 5.8g
- Calcium 309.4 mg
- Phosphorus 52 mg
- Ca:P ratio 1:0.2
- Vitamin A 262.5 mcg
- B2 (Riboflavin) 0.5 mg
- B3 (Niacin) 0.1 mg
- B5 (Pantothenic) 0.2 mg
- Folate 14 mcg
- B12 1 mcg
- Zinc 1 mg
- Selenium 1 mcg
