Dessert
Fruit salad
PrepPr30 minServesSrvAdjustableCa:PCa:PN/A
Ingredients
- 4 cups mixed fruit
- Pure cane sugar (to taste)
Directions
- Remove seeds, stones, and skin from fruit.
- Chop fruit into bite-sized pieces.
- Toss fruit in a large serving bowl with a little sugar to taste.
Contribution
By Dodie AndersonNutrition Facts
Per serving (whole recipe makes 1 serving).
- Calories 577.3
- Total Fat 2.8g
- Carbohydrate 146.7g
- Fiber 16.1g
- Sugar 113.6g
- Protein 6.6g
- Calcium 142 mg
- Ca:P ratio N/A
- Vitamin C 283.9 mg
