Dessert
Gelatin Diaries Halloween Triple Treat Parfait
PrepPr25 minServesSrv6Ca:PCa:P1:1.1
Ingredients
- 1 (3 oz) box orange gelatin
- 1 (3 oz) box lemon gelatin
- 2 cups boiling water (split)
- 1 cup cold water
- 1 (3.9 oz) box instant chocolate pudding
- 2 cups cold milk
- 1 cup heavy cream, whipped
Directions
- Prepare orange gelatin with 1 cup boiling water + 1/2 cup cold water; chill to softly set.
- Prepare lemon gelatin the same way; chill to softly set.
- Make chocolate pudding with milk.
- Layer orange gelatin, pudding, then lemon gelatin into parfait glasses, topping with whipped cream. Chill 2–3 hours.
Contribution
Original recipeNutrition Facts
Per serving (1 of 6). Does not change when you scale ingredients.
- Calories 362
- Total Fat 106.8g
- Saturated Fat 65.9g
- Trans Fat 0.5g
- Polyunsaturated Fat 1.1g
- Monounsaturated Fat 4.7g
- Cholesterol 385.9 mg
- Sodium 2410.2 mg
- Carbohydrate 276.8g
- Fiber 1.7g
- Sugar 93.2g
- Protein 36.9g
- Calcium 815.2 mg
- Phosphorus 864.8 mg
- Ca:P ratio 1:1.1
- Vitamin A 156 mcg
- B1 (Thiamin) 0.3 mg
- B2 (Riboflavin) 0.9 mg
- B3 (Niacin) 0.7 mg
- B5 (Pantothenic) 1.9 mg
- B6 0.3 mg
- Folate 9.5 mcg
- B12 2.6 mcg
- Copper 0.4 mg
- Zinc 2.6 mg
- Selenium 24 mcg
