Dessert
Haytali
PrepPr15 minCookCk10 minTotalTot25 minServesSrv4Ca:PCa:P1:0.8
Ingredients
- 2 cups milk
- 1/2 cup water
- 1/4 cup sugar
- 2 1/2 tsp gelatin (about 1 envelope, bloomed in the water)
- 1 cup vanilla ice cream
- 2 tbsp rose syrup
Directions
- Sprinkle gelatin over the water and let it bloom for 5 minutes.
- Heat milk and sugar in a saucepan over medium until steaming but not boiling.
- Remove from heat and stir in the bloomed gelatin until fully dissolved.
- Pour into serving bowls and refrigerate until set, about 3–4 hours.
- Before serving, top with a scoop of vanilla ice cream and drizzle with rose syrup.
Contribution
Original recipeNutrition Facts
Per serving (1 of 4). Does not change when you scale ingredients.
- Calories 265.225
- Total Fat 41.7g
- Saturated Fat 25.1g
- Trans Fat 0.5g
- Polyunsaturated Fat 1.6g
- Monounsaturated Fat 10.4g
- Cholesterol 162.6 mg
- Sodium 399.2 mg
- Carbohydrate 139.1g
- Fiber 1.7g
- Sugar 82.5g
- Protein 34.9g
- Calcium 918.3 mg
- Phosphorus 747.9 mg
- Ca:P ratio 1:0.8
- Vitamin A 440.2 mcg
- Vitamin C 8 mg
- B1 (Thiamin) 0.4 mg
- B2 (Riboflavin) 1.3 mg
- B3 (Niacin) 1 mg
- B5 (Pantothenic) 3.2 mg
- B6 0.4 mg
- Folate 15.5 mcg
- B12 3.6 mcg
- Vitamin K 0.7 mcg
- Copper 0.3 mg
- Zinc 3.7 mg
- Selenium 18.4 mcg
