Snack
Homemade Gelatin Jam
PrepPr15 minCookCk15 minTotalTot30 minServesSrv~16 servingsCa:PCa:P1:0.4
Ingredients
- 2–3 tbsp lemon juice
- 1 tbsp gelatin powder (use 2 tbsp for firmer set)
- 2 cups berries (chop larger berries first)
- 2/3 cup honey (or 1 cup white sugar)
- Pinch of pickling salt
Directions
- Bloom gelatin in lemon juice for 5–10 minutes.
- Add bloomed gelatin to a small pot.
- Mash berries and honey in the same pot, bring to boil while stirring frequently.
- Maintain a steady boil for ~15 minutes until thickened.
- Remove from heat and cool for 5–10 minutes.
- Pour jam into a pre-warmed glass jar (run jar under hot water first).
- Cover with lid and refrigerate until set.
Nutrition Facts
Per serving (1 of 16). Does not change when you scale ingredients.
- Calories 53.54375
- Total Fat 3.1g
- Saturated Fat 0.8g
- Trans Fat 0.1g
- Polyunsaturated Fat 0.1g
- Monounsaturated Fat 0.7g
- Cholesterol 9.2 mg
- Sodium 19.4 mg
- Carbohydrate 219.9g
- Fiber 10.2g
- Sugar 203.2g
- Protein 5.9g
- Calcium 65.7 mg
- Phosphorus 28.8 mg
- Ca:P ratio 1:0.4
- Vitamin C 48.3 mg
- B3 (Niacin) 0.7 mg
- B5 (Pantothenic) 0.1 mg
- B6 0.1 mg
- Folate 0.9 mcg
- B12 0.3 mcg
- Vitamin K 0.2 mcg
- Zinc 0.7 mg
- Selenium 2.1 mcg
