Drink
Irish coffee
PrepPr5 minServesSrv1Ca:PCa:P1:0.2
Ingredients
- 2 tbsp double cream
- 150 ml freshly brewed black coffee, hot
- 50 ml Irish whiskey
- 1/2 - 1 tsp brown sugar
- 1 pinch of freshly grated nutmeg
Directions
- Lightly whip 2 tbsp double cream until very slightly thickened, then set aside.
- Pour 150 ml hot freshly brewed black coffee into a mug or heatproof glass.
- Add 50 ml Irish whiskey and 1/2 - 1 tsp brown sugar; stir until the sugar dissolves.
- Gently float the whipped cream on top of the coffee mixture.
- Sprinkle a pinch of freshly grated nutmeg over the cream.
- Serve hot.
Nutrition Facts
Per serving (whole recipe makes 1 serving).
- Calories 274.1
- Total Fat 7g
- Saturated Fat 2.5g
- Trans Fat 0.2g
- Polyunsaturated Fat 0.4g
- Monounsaturated Fat 1.7g
- Cholesterol 14.2 mg
- Sodium 282.7 mg
- Carbohydrate 32.7g
- Fiber 0.3g
- Sugar 3.7g
- Protein 7.7g
- Calcium 260.7 mg
- Phosphorus 51.7 mg
- Ca:P ratio 1:0.2
- Vitamin A 187 mcg
- Vitamin C 0.3 mg
- B1 (Thiamin) 0.1 mg
- B2 (Riboflavin) 0.4 mg
- B3 (Niacin) 1.1 mg
- Folate 10.7 mcg
- B12 0.6 mcg
- Zinc 1.3 mg
- Selenium 0.1 mcg
