Dessert
Japanese coffee jelly
PrepPr5 minCookCk5 minChillingChi3 hServesSrv4Ca:PCa:P1:8.1
Ingredients
- 1 cup (240 ml) boiling water
- 2 tbsp instant coffee (or equivalent brewed coffee)
- 1 tbsp gelatin powder
- 2 tbsp brown sugar (adjust to taste)
- 1/2 cup (120 ml) cold water
- Sweetened condensed milk (for topping) (Optional)
Directions
- In a heatproof jug, combine boiling water, instant coffee, gelatin, and brown sugar. Stir well until dissolved.
- Add cold water and mix again.
- Pour into serving cups or a glass dish.
- Use a spoon to remove any bubbles from the surface for a smooth finish.
- Refrigerate for at least 3 hours until set.
- If using a dish, cut into cubes before serving.
- Top with condensed milk.
Nutrition Facts
Per serving (1 of 4). Does not change when you scale ingredients.
- Calories 36.175
- Total Fat 1.9g
- Saturated Fat 0.8g
- Trans Fat 0.1g
- Polyunsaturated Fat 0.1g
- Monounsaturated Fat 0.7g
- Cholesterol 9.2 mg
- Sodium 12.4 mg
- Carbohydrate 29.7g
- Sugar 29.5g
- Protein 2.9g
- Calcium 3.3 mg
- Phosphorus 26.8 mg
- Ca:P ratio 1:8.1
- B3 (Niacin) 0.8 mg
- B5 (Pantothenic) 0.1 mg
- B6 0.1 mg
- Folate 0.9 mcg
- B12 0.3 mcg
- Vitamin K 0.2 mcg
- Zinc 0.7 mg
- Selenium 2.1 mcg
- Caffeine 6.2 mg
