Side
Joel Robuchon mashed potatoes
Butter-heavy silky mash. Use a 1:2 ratio of butter to potato by weight, or 1:1 if you dare.
PrepPr20 minCookCk25 minTotalTot45 minServesSrv6Ca:PCa:P1:0.3
Ingredients
- 2 lb waxy yellow potatoes
- 1 lb butter
- 1/2 cup hot milk
- Salt to taste
Directions
- Boil potatoes until fork-tender. Peel while hot.
- Pass potatoes through a ricer or fine sieve.
- Cook the mash in the pot over low heat, stirring, until excess moisture evaporates.
- Beat in butter in small additions until fully absorbed.
- Loosen with hot milk until creamy. Pass through a sieve once more if you want zero lumps.
- Season with salt and serve immediately.
Contribution
Video recipeNutrition Facts
Per serving (1 of 6). Does not change when you scale ingredients.
- Calories 670.6666666666666
- Total Fat 372.7g
- Saturated Fat 235.4g
- Trans Fat 15.1g
- Polyunsaturated Fat 0.1g
- Monounsaturated Fat 0.8g
- Cholesterol 989.9 mg
- Sodium 2713.5 mg
- Carbohydrate 164.9g
- Fiber 19.1g
- Sugar 13.6g
- Protein 26.2g
- Calcium 367.6 mg
- Phosphorus 123.1 mg
- Ca:P ratio 1:0.3
- Vitamin A 39 mcg
- B1 (Thiamin) 0.1 mg
- B2 (Riboflavin) 0.2 mg
- B3 (Niacin) 0.1 mg
- B5 (Pantothenic) 0.4 mg
- B6 0.1 mg
- B12 0.7 mcg
- Zinc 0.5 mg
- Selenium 2.3 mcg
