Drink
Ketato Ketato (Cooked Potato Juice)
PrepPr30 minServesSrv~1 quart concentrate
Ingredients
- 8 lbs large potatoes (unpeeled)
- A few pinches of salt (optional)
Directions
- Peel and chop potatoes into large chunks.
- Place in a large stockpot, cover with water, and add salt if using.
- Bring to a gentle boil, then simmer for 1 hour, stirring occasionally.
- Strain the potatoes, reserving the juice. Press or mash to extract as much liquid as possible.
- Chill the juice and sip as a nourishing, easy-to-digest broth.
