Lemon gummy squares

Directions

1. Bloom gelatin by mixing 1 cup water with ½ cup gelatin in a glass bowl; let sit for 15 min until thickened.
2. Juice half a lemon and set aside.
3. Melt sugar in a saucepan with ¼ cup orange juice over gentle heat until clear.
4. Add bloomed gelatin to the saucepan, reduce heat to medium, and stir until combined.
5. Stir in lemon juice.
6. Wet a 9x12” (23x30cm) glass dish with water.
7. Pour mixture into the dish.
8. Refrigerate for 12 hr until firm.
9. Remove from dish and cut into squares; optionally coat with granulated sugar to reduce stickiness.