Dessert
One-Ingredient Mandarin Ice Cream
PrepPr5 minServesSrv2Ca:PCa:P1:0.4
Ingredients
- 4–5 mandarins, peeled and separated into segments
- Optional: sweeten it
Directions
- Lay mandarin segments flat on a tray and freeze for at least 4 hours, until completely solid.
- Place the frozen mandarins into a food processor.
- Blend until smooth and creamy (it will look lumpy at first; keep going!).
- Serve immediately as a soft-serve style ice cream.
- Optional: Garnish with fresh strawberries, shaved chocolate, or honey drizzle.
Contribution
Video RecipeNutrition Facts
Per serving (1 of 2). Does not change when you scale ingredients.
- Calories 125.1
- Total Fat 2.1g
- Carbohydrate 60.3g
- Fiber 6g
- Sugar 41g
- Protein 4.7g
- Calcium 198 mg
- Phosphorus 88.6 mg
- Ca:P ratio 1:0.4
- Vitamin C 95.4 mg
- Copper 0.2 mg
- Zinc 0.3 mg
