Dessert
Marmalade gummies
PrepPr15 minCookCk15 minTotalTot30 minServesSrv48Ca:PCa:P1:0.3
Ingredients
- 1 jar marmalade (about 12-16 oz) good quality or homemade
- 9 tbsp gelatin (Great Lakes brand preferred)
- 1 3/4 cup water (for pot)
- 1/3 cup water (for blooming gelatin)
Directions
- Pour 1 3/4 cup water into a pot.
- Pour 1/3 cup water into a bowl or 4-cup measuring cup.
- Mix 9 tbsp gelatin into the 1/3 cup water to bloom; set aside.
- Heat pot of water on medium-low until hot (do not boil).
- Mash marmalade in a bowl to break it down.
- Add mashed marmalade to hot water; stir until dissolved (peels won’t dissolve).
- Add bloomed gelatin to pot; stir until fully dissolved.
- Cook on medium heat for 5-10 minutes, then reduce to low.
- Pour mixture into a small measuring cup.
- Transfer to 48-disc molds.
- Refrigerate for 1 hour or until set.
Contribution
by GawdawgNutrition Facts
Per serving (1 of 48). Does not change when you scale ingredients.
- Calories 29.795833333333334
- Total Fat 0.2g
- Saturated Fat 0.1g
- Monounsaturated Fat 0.1g
- Sodium 484.9 mg
- Carbohydrate 265.2g
- Fiber 2.8g
- Protein 115.1g
- Calcium 225.2 mg
- Phosphorus 67.9 mg
- Ca:P ratio 1:0.3
- Vitamin A 12 mcg
- Vitamin C 19.2 mg
- B1 (Thiamin) 0.1 mg
- B2 (Riboflavin) 0.4 mg
- B3 (Niacin) 0.3 mg
- B5 (Pantothenic) 0.2 mg
- B6 0.1 mg
- Folate 75.9 mcg
- Copper 3.2 mg
- Zinc 0.3 mg
- Selenium 55 mcg
