Dessert
Montreal Meltaway Delights
PrepPr25 minCookCk12 minTotalTot37 minServesSrv20–24 cookiesCa:PCa:P1:0.3
Ingredients
- 3 cups cane sugar
- 2/3 cup cacao powder
- 1/2 tsp Pickling salt
- 3–4 egg whites (enough to keep dough thick)
- 1 1/2 tsp Madagascar vanilla extract
- 1/2 cup chopped homemade marshmallows
- ~1 cup semi-sweet mini chocolate chips (soy-free)
Directions
- Preheat oven to 350°F (175°C). Line and grease parchment on baking sheets.
- Prepare homemade marshmallows ahead of time.
- Blend cane sugar in a blender or food processor until powdered.
- In a bowl, mix sugar, cocoa powder, salt, egg whites, and vanilla with a hand mixer until thick (not runny).
- Fold in chocolate chips and marshmallows.
- Chill dough 10–20 min to firm up.
- Spoon onto baking sheet and bake 12 min.
Contribution
by metabolicsupremacyNutrition Facts
Per serving (1 of 22). Does not change when you scale ingredients.
- Calories 168.37727272727275
- Total Fat 24.3g
- Saturated Fat 10.3g
- Polyunsaturated Fat 3.6g
- Monounsaturated Fat 5.5g
- Cholesterol 11.1 mg
- Sodium 1406.2 mg
- Carbohydrate 875.6g
- Fiber 72.9g
- Sugar 726.4g
- Protein 49.6g
- Calcium 707.4 mg
- Phosphorus 190.1 mg
- Ca:P ratio 1:0.3
- Vitamin A 123 mcg
- Vitamin C 273.8 mg
- B1 (Thiamin) 0.1 mg
- B2 (Riboflavin) 1.7 mg
- B3 (Niacin) 32 mg
- B5 (Pantothenic) 0.4 mg
- B6 3.8 mg
- Folate 77.3 mcg
- B12 0.3 mcg
- Vitamin K 1.1 mcg
- Zinc 1.9 mg
- Selenium 67.5 mcg
